Seasonal Italian Kitchen
Authentic Italian recipes crafted with seasonal ingredients. Experience our curated menu of traditional pastas, hearth-fired meats, and artisanal desserts.
Osso Buco Milanese
Slow-braised veal shank cooked until fork-tender in a rich aromatic reduction. Served atop creamy saffron-infused risotto with a bright gremolata finish.
Sommelier Pairing
“The structure of a classic Barolo perfectly complements the depth of the veal marrow and saffron.”
Burrata & Heirloom
$22Creamy burrata, sun-ripened tomatoes, basil oil, aged balsamic, toasted pine nuts.
Beef Carpaccio
$26Thinly sliced wagyu, capers, arugula, shaved parmesan, lemon zest, truffle oil.
Grilled Octopus
$28Charred octopus, potato purée, nduja vinaigrette, crispy chickpeas, parsley.
Fried Artichokes
$18Roman-style crispy artichokes, lemon aioli, sea salt, fresh mint.
Dietary Needs
We offer gluten-free pasta and vegan options. Please inform us of any allergies.
Wine List
Explore our extensive collection of Italian regional wines and rare vintages.
Private Events
Host your special occasion in our intimate dining room. Custom menus available.
Italian Cellar & Pairings
Our sommelier curates regional Italian wines to complement our seasonal dishes, highlighting the unique terroir of every bottle.
Tenuta Antinori
Chianti Classico Riserva
Notes of wild cherry, leather, and violet with a smooth, lingering finish.
Handmade Pappardelle with Wild Boar Ragu
Biondi-Santi
Brunello di Montalcino
Complex layers of dried plum, tobacco, and earthy spice with firm tannins.
Bistecca alla Fiorentina with Rosemary
Tenuta San Guido
Bolgheri Superiore
Rich dark fruit, cedar, and graphite with an elegant, velvety structure.
Slow-Roasted Lamb with Tuscan Herbs
Need a Custom Pairing?
Our sommelier team is available to help you select the perfect bottle for your meal or reserve a rare vintage from our private cellar.